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KMID : 1007520060150010122
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.122 ~ p.127
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Fermented Chaga Mushroom (Inonotus obliquus) Effects on Hypolipidemia and Hepatoprotection in Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
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Cha Jae-Young
Jun Bang-Sil
Yoo Ki-Soo
Hahm Jong-Ryeal
Cho Young-Su
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Abstract
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KEYWORD
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chaga mushroom (Inonotus obliquus), OLETF rats, hypolipidemia, hepatoprotective effect
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